DIANA HAJDIN
BEc
"My graduation thesis on motivation and remuneration in hospitality was the result of 12 years of co-managing the La Cantina restaurant, which my family opened 12 years ago. In addition to running the family restaurant, I am also in my second year of the post-graduate program on HR management at the Maribor Faculty of Economics and Business. I am a foodie and a traveler. I share this passion with my partner, so we spend a lot of time on out travels trying traditional, modern and trendy dishes. Food can reveal a lot about a country. This is what inspired the project. It is time we put our environment’s potentials and resources to good use. I believe that working together can get us very far, and that this project could help us build a community open to new challenges."